News
Special Chocolate Workshop for BAÜN BUBFA Gastronomy Students
9th Career Days at Balıkesir University BUBFA: Students Met the Industry, Internship and Job Opportunities Discussed
Career Days Continue in Burhaniye
Creativity and Science Met the World of Gastronomy at BUBFA
University Students Tasted Olive Oil
Protocol Members in Balıkesir Cooked Keşkek and Forged Iron at the Tourism Festival
Traditional Aşure Charity Event Held at Burhaniye Faculty of Applied Sciences
University Students in Balıkesir Prepared a Project on Edible Wild Herbs
A Chef from Ayvalık Gave a Lesson to BAÜN Gastronomy Students
Nutrition Awareness Project for Children from BUBFA
From Geographical Indication to Fusion Flavor
Transformation in the Food Sector Panel
Fish and Seafood Workshop Held at BUBFA
University Students in Balıkesir Prepared Food for Stray Animals with Individuals with Intellectual Disabilities
Knife Skills and Maintenance Training Provided to Gastronomy Students at BUBFA
BUBFA Featured in the National Media
Advisory Board Meeting of Our Faculty’s Department of Gastronomy and Culinary Arts
BUBFA is Ready for Tourism Week 2025 A Festival Atmosphere Will Fill the Campus on April 16-17
Famous Local Brand Aslanboğa Kokoreç Meets Students at BUBFA
University–Industry Collaboration Event in Burhaniye Drew Great Interest
Olive Oil Bread Workshop Held at BUBFA
University Students Attended Olive Oil Tasting Workshop
Assoc. Prof. Dr. Turgay Bucak, President of the İzmir Chefs Association, Met with Students at BUBFA
Flavors Competed in Burhaniye
University Students in Balıkesir Translate Foreign Terms in Gastronomy into Turkish
Italian Cuisine Drew Great Interest at BUBFA
Ottoman Sherbets Revived in Burhaniye with BUBFA
An Exemplary Project in Burhaniye Preserving the Local Flavors of the Edremit Gulf
Hot Meal Support from Gastronomy Students in Balıkesir for People in Need
From Nature to Children Project by BUBFA
A Feast of Flavors with Endemic Plants at BUBFA
Career Days and Coffee Brewing Workshop Held at Burhaniye Faculty of Applied Sciences
BUBFA Gastronomy Students Gain Hands-On Experience in Olive Production
District Governor İlyas Memiş Attended the BUBFA Ashura Charity Event
Governor Ustaoğlu Attended Turkish Cuisine Events at BUBFA
University Students in Burhaniye Learned Chocolate Making
Career Days Events at BUBFA Came to an End
Career Days Continue in Burhaniye
Olive Oil Dishes Competed
Honey-Filled Flavors with BUBFA
Young People with Down Syndrome Cooked in the Kitchen in Balıkesir
Diabetes-Free Life Booth Attracted Great Interest in Burhaniye
World Cuisines Are Being Taught to Balıkesir University Students
Italian Cuisine Course for Gastronomy Students in Burhaniye
A Waste-Preventing Initiative from Balıkesir University
Baker University Students in Balıkesir
Farewell to Summer Interns at BUBFA
BUBFA Continues to Engage with the City Through Gastronomy
District Governor İlyas Memiş Attended the Ashura Event at Burhaniye Faculty of Applied Sciences
Gastronomy Students Participated in an Olive Oil Dish Tasting at BUBFA