Little Hands Met Gastronomy in Burhaniye
In the district of Burhaniye, the Gastronomy Community of the School of Applied Sciences (BUBYO) hosted kindergarten children at its latest event. The event was attended by School Director Prof. Dr. M. Oğuzhan İlban, Lecturer K. Nihat Pekbay, Yıldız Özsaraç Kindergarten Director Selma Ergül, Vice Director Hava Kocayörük, Bees Class teacher Aydan Özel, students and their parents.
During the event, the little hands made pizza and cookies, experiencing great happiness. Stating that he believes gastronomy becomes a passion starting from childhood, BUBYO Director Prof. Dr. M. Oğuzhan İlban said, “As BUBYO, we approach the field of Gastronomy, which we see as one of the most important pillars of tourism, with great care. As with everything we do, we do this work with love. I find such organizations very valuable in terms of improving ourselves and therefore developing the Gulf region. Being able to help our little ones love this profession in the future is our greatest happiness. I congratulate our little ones who joined the BUBYO family and all my team who contributed.”
